Purs Jus de Montoisel
© 2026 par Purs Jus de Montoisel
More than wine: "Pure Juices"
What is Montoisel? A committed polyculture project. From natural wine to spirits, cider, and beer, our philosophy is simple: creating beverages from fermented or distilled fruit, with zero additives. Always respecting tradition, the product, and the environment.
An open-air laboratory
Since 2022, we have been designing a new landscape: an innovative agro-ecological design mixing resistant grape varieties and agroforestry. Biodiversity is our best ally.
While we wait for the first harvest...
Our own vines are taking root. While waiting for them to enter production, we have selected organic grapes from partner growers. Discover our hand-crafted natural wines now.
Montoisel: Clay Below the Volcano
Our plots are not perched upon the volcano; they live at its feet. Nestled just below a small suc (volcanic dome) and under the watchful eye of Pic Griot, which towers over the village, Montoisel benefits from a unique geological crossroads.
Here, you won’t find arid, outcropping rock, but rather a deep, clay-rich soil. This fertile, cool earth is the true soul of our wines:
The Structure: The deep clay nourishes the vines without stress, lending the wine body, flesh, and silky tannins.
The Volcanic Imprint: Millennia of erosion from the neighboring peaks (Griot) have infused these clays with unique minerals, such as basalt. It is this subtle touch that provides the final "edge"—a spicy, complex finish that awakens the roundness of the fruit.